Toasted Tomato Tartlets

1. 1

   Preheat oven to 400 degrees.

2. 2

   Brush 24 tiny muffin tins (1 1/2 inches in diameter) with the butter.

3. 3

   Using a 3-inch-diameter biscuit cutter or a glass, cut a circle from the center of each slice of bread.

4. 4

   Carefully fit a circle of bread into each muffin tin, pressing it in gently so it covers the bottom and sides.

5. 5

   Place a tomato half, cut side up, into each muffin tin.

6. 6

   Sprinkle with the cheese.

7. 7

   Place in the oven and bake for 5 minutes or so, until the bread is lightly toasted.

8. 8

   Remove the tartlets from the tins.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.