Toasted Tomato Salad With Blue Cheese and Rocket – a delicious recipe with Italian bread, olive oil, tomatoes, salt, fresh ground black pepper, cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Toast the bread slices under the grill/broiler (on both sides)until nicely browned.
2
Drizzle each slice with a bit of olive oil and place one slice each on a small serving dish.
3
Make two thick slices (1/2 inch)from each tomato.
4
Place slices on an oiled and seasoned baking tray.
5
Season the tops of the tomatoes with the salt and pepper and drizzle with olive oil and place under the grill.
6
Cook for 5-6 minutes until they begin to soften.
7
At this point, sprinkle the crumbled Stilton over the tomatoes and return to the grill until it begins to melt and bubble over the tomatoes.
8
Arrange the tomatoes on the bread slices, scatter over the rocket leaves and drizzle with more olive oil and a few drops of balsamic vinegar, if using.
9
Serve and enjoy!
127
kcal
Calories
9
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 slices Italian bread (3/4 inch), olive oil, for drizzling, 3 large tomatoes, sea salt, and more.
Yes, Toasted Tomato Salad With Blue Cheese and Rocket falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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