Toasted Spice Rub Of Fennel, Coriander, And Pepper  — General recipe

Toasted Spice Rub Of Fennel, Coriander, And Pepper

Eats Now Editorial Team  · 2 kcal  · General

Jump to Recipe

Try this homemade Toasted Spice Rub Of Fennel, Coriander, And Pepper recipe the whole family will love. Made with fennel seeds, anise seeds, coriander s…

This Toasted Spice Rub Of Fennel, Coriander, And Pepper relies on simple, everyday ingredients such as fennel seeds, anise seeds, coriander seeds and black peppercorns. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

Frequently Asked Questions