How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Smokey Mango Corn Salsa ?

You need 12 ingredients. The key ingredients include: 1 Tablespoon olive oil, 4 garlic cloves, minced, 3 cups fresh corn kernels (about 6 ears), 2 cups diced mango, and more.

Is Toasted Smokey Mango Corn Salsa suitable as snacks & appetizers?

Yes, Toasted Smokey Mango Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Toasted Smokey Mango Corn Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Smokey Mango Corn Salsa Recipe

Name: Toasted Smokey Mango Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon olive oil; 4 garlic cloves, minced; 3 cups fresh corn kernels (about 6 ears); 2 cups diced mango; 1 cup chopped red bell pepper; 1 cup chopped red onion; Juice from 1 large lime (about 1/3 cup); 1/4 cup chopped fresh cilantro; 1/2 teaspoon kosher salt; 2 Chipotle chile in adobo sauce, drained, seeded and chopped; 2 cans black beans, rinsed and drained (15 oz cans); 8 cups of fresh spring salad greens

Toasted Smokey Mango Corn Salsa

Eats Now Editorial Team · 719 kcal · Snacks & Appetizers

Toasted Smokey Mango Corn Salsa – a delicious recipe with olive oil, garlic, fresh corn kernels, mango, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Toasted Smokey Mango Corn Salsa

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