Huevos Rancheros Done In A Flash

1. 1

   Spray the pan and place it on the burner over med- low heat.

2. 2

   Put eggs in pan. Lightly season with salt and pepper. Once the eggs are cooked on one side, flip them.

3. 3

   Next pour the salsa over the eggs and sprinkle the cheese on top of them.

4. 4

   Warm the tortillas and put them on a plate to wait for the egg to cook. Roughly chop the cilantro.

5. 5

   Remove the eggs from the pan and place each egg on top of a tortilla. Top with sour cream and cilantro. For those that like it hot, add a dash of hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.