Toasted Sesame Pudding – a delicious recipe with corn starch, light brown sugar, salt, milk, egg yolks, vanilla bean paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together dry ingredients (corn starch, brown sugar, and salt) until well combined in a heavy bottomed sauce pan. You may need to get your clean hands in there to break up any lumps of brown sugar. Add the half and half and milk and bring to a simmer over medium heat, whisking constantly.
2
When the mixture begins to thicken just slightly, use a small ladle-full (about 1/3 C) to temper the egg yolks before adding the yolk mixture back to the saucepan. Continue to simmer until thick and large bubbles burst at the top, continuing to whisk constantly, about 5 minutes.
3
Remove from heat and add vanilla and sesame oil and whisk to combine. Chill in the refridgerator at least one hour before serving, with a layer of plastic wrap protecting the surface from film formation.
329
kcal
Calories
15
g
Fat
40
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons corn starch, 1/2 cup light brown sugar, pinch of salt, 1 cup milk, and more.
Yes, Toasted Sesame Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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