How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stirred Lemon Rice Custard?

You need 7 ingredients. The key ingredients include: 2 cups cooked long-grain rice, chilled, 1-1/2 quarts whole milk, 9 large eggs, well beaten, 1-1/2 cups sugar, and more.

Is Stirred Lemon Rice Custard suitable as baking & desserts?

Yes, Stirred Lemon Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stirred Lemon Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stirred Lemon Rice Custard Recipe

Name: Stirred Lemon Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked long-grain rice, chilled; 1-1/2 quarts whole milk; 9 large eggs, well beaten; 1-1/2 cups sugar; 1/2 teaspoon salt; 2 teaspoons lemon extract; 1/2 teaspoon grated lemon zest

Stirred Lemon Rice Custard – a delicious recipe with rice, milk, eggs, sugar, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cooked long-grain rice, chilled
1-1/2 quarts whole milk
9 large eggs, well beaten
1-1/2 cups sugar
1/2 teaspoon salt
2 teaspoons lemon extract
1/2 teaspoon grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Baking & Desserts

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