How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 10 ingredients. The key ingredients include: 2 c. low-fat cottage cheese, 1 (10 oz.) frozen chopped spinach, thawed, 1 c. shredded carrots, 1/2 c. Egg Beaters, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low-fat cottage cheese; 1 (10 oz.) frozen chopped spinach, thawed; 1 c. shredded carrots; 1/2 c. Egg Beaters; 2 Tbsp. minced onions; 1 tsp. Italian seasoning; 2 c. no-salt spaghetti sauce; 9 lasagna noodles, prepared without salt; 1 c. shredded Mozzarella cheese (4 oz.); 2 Tbsp. grated Parmesan cheese

Vegetable Lasagna

Eats Now Editorial Team · 1594 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with low-fat cottage cheese, carrots, Egg Beaters, onions, Italian seasoning, no-salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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