Toasted Pumpkin Seeds

1. 1

   Heat the oil in a small flying pan over medium-low heat until it begins to smoke.

2. 2

   Add the pumpkin seeds and stir until the seeds are browned and exude a nutty aroma, 1 to 2 minutes.

3. 3

   Remove to a bowl and use right away, or store in an airtight jar for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.