Toasted Pumpkin Seeds

1. 1

   Thoroughly rinse the pumpkin seeds, rubbing and using your fingers to remove any pulp.

2. 2

   Drain seeds and spread on a cookie sheet to dry overnight.

3. 3

   Pre-heat oven to 250 degrees F and line a baking sheet with foil.

4. 4

   Add the pumpkin seeds to a small bowl.

5. 5

   Toss with the olive oil.

6. 6

   Sprinkle with salt, garlic powder and other seasonings to taste and toss to coat.

7. 7

   Spread onto the prepared baking sheet.

8. 8

   Bake for about 1 hour, tossing every 15 minutes until the seeds turn golden brown.

9. 9

   Place the baking sheet on a wire rack and cool completely before consuming.

10. 10

    Store in an airtight container for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.