Preserved Citron

1. 1

   Wash citron carefully; cut in halves, remove seeds and cut into eighths.

2. 2

   Sprinkle generously with salt and cover with cold water; allow to stand overnight.

3. 3

   Drain off water, cover with fresh cold water and let stand until the next day.

4. 4

   Drain and skin citron carefully.

5. 5

   Combine remaining ingredients and bring to a boil.

6. 6

   Add citron and cook slowly until citron is tender.

7. 7

   Pack in sterilized jars, fill jars with syrup; cover and process in a boiling water bath for ten minutes.

No additional tips available.