How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pumpkin Seed Crusted Halibut?

You need 9 ingredients. The key ingredients include: 1 cup pumpkin seeds, 1/2 cup sunflower seeds, 1 teaspoon cumin seeds, 1 tablespoon salt, and more.

Is Toasted Pumpkin Seed Crusted Halibut suitable as seafood?

Yes, Toasted Pumpkin Seed Crusted Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasted Pumpkin Seed Crusted Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Pumpkin Seed Crusted Halibut Recipe

Name: Toasted Pumpkin Seed Crusted Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin seeds; 1/2 cup sunflower seeds; 1 teaspoon cumin seeds; 1 tablespoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 2 whites; 2 pounds boneless halibut fillet; 1/4 cup olive oil

Toasted Pumpkin Seed Crusted Halibut – a delicious recipe with pumpkin seeds, sunflower seeds, cumin seeds, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup pumpkin seeds
1/2 cup sunflower seeds
1 teaspoon cumin seeds
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 whites
2 pounds boneless halibut fillet
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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