Fish Skewers with Tarragon Vinaigrette

1. 1

   Prepare barbecue (medium-high heat).

2. 2

   Whisk oil, vinegar, shallots, tarragon, and mustard in small bowl to blend.

3. 3

   Season vinaigrette to taste with salt and pepper.

4. 4

   Place fish in pie dish.

5. 5

   Pour half of vinaigrette over and turn to coat.

6. 6

   Marinate 15 minutes at room temperature.

7. 7

   Thread fish onto 4 metal skewers, about 5 chunks per skewer.

8. 8

   Grill until fish chunks are just opaque in center, turning occasionally, about 5 minutes.

9. 9

   Meanwhile, toss baby greens with remaining tarragon vinaigrette.

10. 10

    Divide salad among 4 plates.

11. 11

    Place fish skewers atop greens and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.