How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pound Cake With Warm Lemon Sauce?

You need 7 ingredients. The key ingredients include: 1/4 c. sugar, 1 Tbsp. cornstarch, 2 Tbsp. lemon zest, 1/4 c. fresh lemon juice, and more.

Is Toasted Pound Cake With Warm Lemon Sauce suitable as baking & desserts?

Yes, Toasted Pound Cake With Warm Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pound Cake With Warm Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pound Cake With Warm Lemon Sauce Recipe

Name: Toasted Pound Cake With Warm Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 Tbsp. cornstarch; 2 Tbsp. lemon zest; 1/4 c. fresh lemon juice; 1/4 c. water; 5 oz. fat free pound cake (4 slices); 1 c. low fat frozen yogurt (vanilla)

Toasted Pound Cake With Warm Lemon Sauce – a delicious recipe with sugar, cornstarch, lemon zest, lemon juice, water, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. sugar
1 Tbsp. cornstarch
2 Tbsp. lemon zest
1/4 c. fresh lemon juice
1/4 c. water
5 oz. fat free pound cake (4 slices)
1 c. low fat frozen yogurt (vanilla)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Baking & Desserts

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Toasted Pound Cake With Warm Lemon Sauce

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