Bake this irresistible Toasted Pound Cake With Warm Lemon Sauce at home. Made with sugar, cornstarch, lemon zest and lemon juice. Easy step-by-step inst…
This Toasted Pound Cake With Warm Lemon Sauce relies on simple, everyday ingredients such as sugar, cornstarch, lemon zest and fresh lemon juice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Pound Cake With Warm Lemon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026