Birthday 'Stripe' Cake – a delicious recipe with cake mix, water, margarine, milk, powdered sugar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix according to package directions in 2 greased and floured 9-inch round cake pans; remove from pans and cool.
2
Poke cakes at 1-inch intervals, using fork tines or end of wooden spoon.
3
Dissolve gelatin in boiling water; slowly drizzle over cake layers to allow gelatin to seep into holes.
4
Refrigerate 1 hour.
5
Beat margarine or butter in bowl with electric mixer at medium speed until creamy; blend in pudding mix and milk.
6
Slowly beat in powdered sugar until smooth and creamy.
7
Refrigerate frosting about 10 minutes or until spreading consistency.
8
Mix 1/2 cup frosting, whipped topping and strawberries.
9
Place one cake layer on serving dish; spread with strawberry filling.
10
Top with remaining cake layer; frost with remaining frosting.
11
Garnish with additional whipped topping and strawberries if de sired.
12
Refrigerate until serving time.
325
kcal
Calories
24
g
Fat
28
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18.25 oz.) cake mix, 1/2 cup water, 1/2 cup margarine or butter, 1/2 cup milk, and more.
Yes, Birthday 'Stripe' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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