How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce?

You need 8 ingredients. The key ingredients include: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 1/2 cup (1 stick) unsalted butter, 3 tablespoons honey, 1 12-ounce pound cake, cut into 12 slices, and more.

Is Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce suitable as baking & desserts?

Yes, Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce Recipe

Name: Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup (1 stick) unsalted butter; 3 tablespoons honey; 1 12-ounce pound cake, cut into 12 slices; 1/3 cup Grand Marnier or other orange liqueur; Vanilla ice cream; 1/2 cup coarsely chopped toasted pecans; 2 1/2 teaspoons grated orange peel

Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce – a delicious recipe with bittersweet, butter, honey, cake, Grand Marnier, Vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup (1 stick) unsalted butter
3 tablespoons honey
1 12-ounce pound cake, cut into 12 slices
1/3 cup Grand Marnier or other orange liqueur
Vanilla ice cream
1/2 cup coarsely chopped toasted pecans
2 1/2 teaspoons grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Pound Cake with Vanilla Ice Cream and Chocolate-Honey Sauce

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