How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pineapple Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 1 stick margarine or butter, melted, 1 c. granulated sugar, 1 can crushed pineapple, 1/2 c. red currant jelly, and more.

Is Cranberry-Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Cranberry-Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pineapple Upside-Down Cake Recipe

Name: Cranberry-Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine or butter, melted; 1 c. granulated sugar; 1 can crushed pineapple; 1/2 c. red currant jelly; 1 bag cranberries; 1 box yellow cake mix (I prefer Pillsbury Plus); eggs and oil (per pkg. directions)

Cranberry-Pineapple Upside-Down Cake – a delicious recipe with margarine, sugar, pineapple, red currant, cranberries, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine or butter, melted
1 c. granulated sugar
1 can crushed pineapple
1/2 c. red currant jelly
1 bag cranberries
1 box yellow cake mix (I prefer Pillsbury Plus)
eggs and oil (per pkg. directions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cranberry-Pineapple Upside-Down Cake

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