How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Nut Pie?

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 c. white Karo syrup, 1/2 c. granulated sugar, 1/2 c. coconut, and more.

Is Coconut Nut Pie suitable as baking & desserts?

Yes, Coconut Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Nut Pie Recipe

Name: Coconut Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 c. white Karo syrup; 1/2 c. granulated sugar; 1/2 c. coconut; 1 stick oleo; 1/2 c. chopped nuts; 1 tsp. vanilla; 1 tsp. coconut flavoring; 1/2 c. maple syrup; 1 1/2 Tbsp. flour; 1 unbaked pastry shell

Coconut Nut Pie

Eats Now Editorial Team · 361 kcal · Baking & Desserts

Coconut Nut Pie – a delicious recipe with eggs, white Karo syrup, sugar, coconut, oleo, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Nut Pie

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