How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Nut Pie?

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 c. white Karo syrup, 1/2 c. granulated sugar, 1/2 c. coconut, and more.

Is Coconut Nut Pie suitable as baking & desserts?

Yes, Coconut Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Nut Pie Recipe

Name: Coconut Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 c. white Karo syrup; 1/2 c. granulated sugar; 1/2 c. coconut; 1 stick oleo; 1/2 c. chopped nuts; 1 tsp. vanilla; 1 tsp. coconut flavoring; 1/2 c. maple syrup; 1 1/2 Tbsp. flour; 1 unbaked pastry shell

Bake this irresistible Coconut Nut Pie at home. Made with eggs, white Karo syrup, sugar and coconut. Easy step-by-step instructions included.

This Coconut Nut Pie relies on simple, everyday ingredients such as eggs, beaten, white karo syrup, granulated sugar and coconut. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Nut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Nut Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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