Toasted Pound Cake with Citrus Cream Recipe

Name: Toasted Pound Cake with Citrus Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices; 2 tablespoons butter, melted; 1/3 cup honey, for drizzling; 8 ounces mascarpone cheese; 1/2 cup whipping cream; 1/4 cup granulated sugar; 1 tablespoon fresh orange juice; 1 lemon, zested and juiced; 1 lime, zested and juiced; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 2 large oranges, segmented

Servings: persons

Vegetable cooking spray
1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices
2 tablespoons butter, melted
1/3 cup honey, for drizzling
8 ounces mascarpone cheese
1/2 cup whipping cream
1/4 cup granulated sugar
1 tablespoon fresh orange juice
1 lemon, zested and juiced
1 lime, zested and juiced
1 teaspoon orange zest
1 teaspoon vanilla extract
2 large oranges, segmented

1
For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray.
2
Arrange the pound cake in a single layer on the prepared pan.
3
Brush with the melted butter and drizzle with honey.
4
Bake for 7 to 8 minutes or until lightly golden.
5
Set aside to cool for 10 minutes.
6
For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute.
7
To assemble: Spoon the citrus-cream filling on the cooled pound cake slices.
8
Top with orange segments and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices, 2 tablespoons butter, melted, 1/3 cup honey, for drizzling, and more.

Yes, Toasted Pound Cake with Citrus Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pound Cake with Citrus Cream

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