How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pound Cake with Citrus Cream?

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices, 2 tablespoons butter, melted, 1/3 cup honey, for drizzling, and more.

Is Toasted Pound Cake with Citrus Cream suitable as baking & desserts?

Yes, Toasted Pound Cake with Citrus Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pound Cake with Citrus Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pound Cake with Citrus Cream Recipe

Name: Toasted Pound Cake with Citrus Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices; 2 tablespoons butter, melted; 1/3 cup honey, for drizzling; 8 ounces mascarpone cheese; 1/2 cup whipping cream; 1/4 cup granulated sugar; 1 tablespoon fresh orange juice; 1 lemon, zested and juiced; 1 lime, zested and juiced; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 2 large oranges, segmented

Bake this irresistible Toasted Pound Cake with Citrus Cream at home. Made with Vegetable cooking spray, frozen pound cake, butter and honey. Easy step-b…

This Toasted Pound Cake with Citrus Cream relies on simple, everyday ingredients such as vegetable cooking spray, butter, melted, honey, for drizzling and mascarpone cheese. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Pound Cake with Citrus Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toasted Pound Cake with Citrus Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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