Toasted Pistachio Oil

1. 1

   Preheat oven to 350*. Toast the nuts for about 4 minutes, or until fragrant. Let cool. Transfer to a food processor and finely grind. In a small saucepan, warm the olive oil over moderate heat.Add the oil to the nuts and process until blended. Pour into a jar, stir in the salt and let stand overnight at room temp. The oil can be refrigerated for 2 weeks.

* Per serving · 4 servings · Values may vary.

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