Toasted Pecans

1. 1

   Put salt and pecans together in a jar.

2. 2

   Fill jar with warm water.

3. 3

   Let stand in warm water for 30 minutes, then drain 2 hours in colander.

4. 4

   Cook at 275u00b0 for 30 minutes.

5. 5

   Cut oven off (leave pecans in oven).

6. 6

   Stir 3 or 4 times.

7. 7

   You may use salt, garlic salt or both to taste.

8. 8

   Very good.

No additional tips available.