Cool Rise White Bread

1. 1

   Rinse a large bowl with warm water before using (water should be warm on wrist).

2. 2

   Sprinkle yeast into 1/2 cup warm water in bowl until dissolved.

3. 3

   Add milk, sugar, salt and margarine.

4. 4

   Stir in 2 cups of flour and beat with rotary beater until smooth (1 minute). Add remaining flour to make a soft dough which leaves sides of bowl.

5. 5

   Turn out on a floured board and knead until smooth and elastic (about 5 to 10 minutes).

6. 6

   Cover with plastic wrap, then a towel and let rest for 20 minutes.

7. 7

   Punch down.

8. 8

   Divide in half. Roll with a rolling pin each portion to an 8 x 12-inch rectangle. Roll longways towards you, sealing in the sides.

9. 9

   Place in 2 greased loaf pans (8 1/2 x 4 1/2 x 2 5/8-inch).

10. 10

    Brush dough with oil.

11. 11

    Cover pans with wax paper for 2 to 24 hours in refrigerator. Let stand 10 minutes at room temperature.

12. 12

    Punch air bubbles.

13. 13

    Bake at 400u00b0 for 30 to 40 minutes.

14. 14

    Remove and brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.