Toasted Pecan Green Beans

1. 1

   In a small bowl, mix together butter, sugar garlic powder, parsley, pepper and salt.

2. 2

   In a nonstick skillet, heat 2 teaspoons of the garlic mixture over medium high heat and toast pecans, stirring often for about 2 minutes.

3. 3

   Remove pecans and set aside.

4. 4

   In same skillet, heat remaining garlic mixture and stir in cooked green beans.

5. 5

   Cook covered, over medium heat, stirring ocasionally until beans are tender.

6. 6

   Stir in pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.