Sun-Dried Tomato Pesto

1. 1

   Place sun-dried tomatoes in small bowl, and cover with boiling water.

2. 2

   Let soak 5 minutes, then drain, and discard liquid.

3. 3

   Cool.

4. 4

   Place tomatoes, basil, and garlic in food processor, and process until finely chopped.

5. 5

   With motor running, add oil in steady stream, and process until smooth.

6. 6

   Season with salt (if using) and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.