Toasted Pecan Frosting

1. 1

   Melt 1/4 cup butter in 1-quart saucepan over medium heat.

2. 2

   Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)

3. 3

   Remove from heat and cool completely.

4. 4

   Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.

5. 5

   Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).

6. 6

   Frost cooled bars.

7. 7

   Sprinkle with pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.