Caribbean Flan

1. 1

   1. Preheat the oven to 300F.

2. 2

   2. Combine the condensed milk, milk, egg yolks, and grated coconut in a bowl. If using unsweetened condensed milk, add a bit of artificial sweetener.

3. 3

   3. Beat the egg whites until stiff and fold them into the previous mixture.

4. 4

   4. Coat the bottom of your mold with caramel and pour the egg mixture over it.

5. 5

   5. Bake in the oven in a bain-marie for 1 hour.

6. 6

   6. Remove the mold from the bain-marie and let cool before unmolding and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.