Toasted Pecan Clusters

1. 1

   Melt butter in a 15x10x1 inch jellyroll pan.

2. 2

   Spread pecans evenly in pan.

3. 3

   Bake at 300F (150C).

4. 4

   for 30 minutes, stirring every 10 minutes.

5. 5

   Place candy coating in top of a double boiler, bring water to a boil.

6. 6

   Reduce heat to low; cook until coating melts.

7. 7

   Cool 2 minutes, add pecans, and stir until coated.

8. 8

   Drop by rounded teaspoonfuls onto wax paper.

9. 9

   Let cool.

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