Citrus Salt

1. 1

   Preheat oven to 120u00b0C (approximately 250u00b0F).

2. 2

   Peel the citrus fruit, avoiding white parts, so that the pith doesn't embitter the salt.

3. 3

   Place peels in a small saucepan and cover with oil.

4. 4

   Simmer over very low heat for about 20 minutes.

5. 5

   Drain peels well and wipe dry with paper towels.

6. 6

   Place on a baking sheet and dry them in the oven for 1 hour at 120u00b0C (approximately 250u00b0F).

7. 7

   Wipe dry again and grind with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.