Toasted Pecan Cake Recipe

Name: Toasted Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 1 ½ cups packed brown sugar; 3 eggs; 2 cups self-rising flour; 1 cup crushed cinnamon graham crackers; 1 cup orange juice; 1 cup toasted chopped pecans; ½ cup toasted pecan halves; 1 cup confectioners' sugar; 4 teaspoons milk

Servings: persons

1 cup butter, softened
1 ½ cups packed brown sugar
3 eggs
2 cups self-rising flour
1 cup crushed cinnamon graham crackers
1 cup orange juice
1 cup toasted chopped pecans
½ cup toasted pecan halves
1 cup confectioners' sugar
4 teaspoons milk

1
Preheat the oven to 350F.
2
Coat a 10-inch Bundt pan with nonstick cooking spray.
3
In a large bowl, beat the butter at medium speed of an electric beater until creamy.
4
Gradually add the brown sugar, beating well.
5
Add the eggs one at a time, beating after each addition.
6
Add the flour, cracker crumbs, and orange juice; beat at low speed until blended.
7
Stir in the 1 cup chopped pecans then pour the batter into the pan.
8
Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean (cake will not rise to top of pan).
9
Cool in pan on a wire rack for 15 minutes; remove cake from pan, and let cool completely on the wire rack.
10
In a small bowl, stir together the confectioners' sugar and milk; drizzle over the cooled cake, and sprinkle with the 1/2 cup pecan halves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 ½ cups packed brown sugar, 3 eggs, 2 cups self-rising flour, and more.

Yes, Toasted Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pecan Cake

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