Mini Peanut Butter Sandwich Cookies Recipe

Name: Mini Peanut Butter Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup creamy peanut butter; 1/2 cup 2% milk; 1-1/2 teaspoons vanilla extract; 4 cups confectioners' sugar

Servings: persons

1 cup shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup creamy peanut butter
1/2 cup 2% milk
1-1/2 teaspoons vanilla extract
4 cups confectioners' sugar

1
Preheat oven to 350u00b0. In a large bowl, cream shortening, peanut butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.
2
Shape into 1-in. balls; place 2 in. apart on ungreased
3
. Bake 11-13 minutes or until set. Remove from pans to wire racks to cool completely.
4
In a small bowl, beat peanut butter, milk and vanilla until blended. Beat in confectioners' sugar until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies.
5
Freeze unfilled cookies in freezer containers. To use, thaw cookies and fill as directed.

2268

kcal

Calories

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shortening, 1 cup creamy peanut butter, 1 cup sugar, 1 cup packed brown sugar, and more.

Yes, Mini Peanut Butter Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Peanut Butter Sandwich Cookies

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