How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pecan Cake?

You need 6 ingredients. The key ingredients include: 2 c. chopped pecans, 1/4 c. margarine, 1 pkg. Pillsbury golden yellow cake mix, 3 eggs, and more.

Is Toasted Pecan Cake suitable as baking & desserts?

Yes, Toasted Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pecan Cake Recipe

Name: Toasted Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped pecans; 1/4 c. margarine; 1 pkg. Pillsbury golden yellow cake mix; 3 eggs; 1 1/4 c. water; 1/4 c. cooking oil

Toasted Pecan Cake – a delicious recipe with pecans, margarine, golden yellow cake, eggs, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped pecans
1/4 c. margarine
1 pkg. Pillsbury golden yellow cake mix
3 eggs
1 1/4 c. water
1/4 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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