Toasted Pecan And Goat Cheese Salad With Raspberry Vinaigrette

1. 1

   In a mason jar with a lid, add the raspberry jelly, olive oil, vinegar and season to taste with salt and pepper. Make sure the lid is on tightly and shake until combined. This will take about 3-4 minutes of shaking to get the jelly to disperse and combine with the rest of the ingredients.

2. 2

   Add the greens to a large salad bowl. Top with the pecans, goat cheese, dried cranberries, red onion slices and dress with the vinaigrette.

* Per serving · 4 servings · Values may vary.

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