Fresh, crisp and full of flavor — this Toasted Pecan And Goat Cheese Salad With Raspberry Vinaigrette is a must-try. Made with Raspberry, Olive Oil, Red…
This Toasted Pecan And Goat Cheese Salad With Raspberry Vinaigrette relies on simple, everyday ingredients such as seedless raspberry jam, olive oil, red wine vinegar and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026