Homemade Pizza

1. 1

   Sprinkle yeast over warm water in large mixing bowl. Stir until dissolved. Add shortening, salt and half the flour.

2. 2

   Beat with wooden spoon until smooth, about 2 minutes.

3. 3

   Gradually add remaining flour, mixing with hands until dough is stiff and leaves side of bowl. Turn dough out onto floured board.

4. 4

   Cover with bowl. Let rest 10 minutes. Knead 8 to 10 minutes or until smooth and elastic. Place dough in lightly greased medium bowl. Cover with towel and let raise in warm place, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.