Toasted Pardon Peppers

1. 1

   Add the olive oil to a frying pan, when the oil is hot add the peppers.

2. 2

   Cook and continue stirring the peppers often until the skin is brown and has become blistered.

3. 3

   About 4-5 minutes.

4. 4

   You don't want to over cook them you still want them slightly firm.

5. 5

   Lastly, remove the peppers from the pan, transfer to a plate and sprinkle with the salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.