Tabouli

Name: Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup bulgur; 1 cup boiling water; 1/4 cup olive oil; 1/3 cup lemon juice (2-3 lemons); 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 teaspoon dried oregano leaves; dash cayenne pepper; 1/4 cup green onions. chopped; 1 small bunch fresh parsely, chopped; 2 large tomatoes; 1 2.25 oz can black olives, chopped

Eats Now Editorial Team · General

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Tabouli – a delicious recipe with bulgur, boiling water, olive oil, lemon juice, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bulgur
1 cup boiling water
1/4 cup olive oil
1/3 cup lemon juice (2-3 lemons)
1 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
dash cayenne pepper
1/4 cup green onions. chopped
1 small bunch fresh parsely, chopped
2 large tomatoes
1 2.25 oz can black olives, chopped

1
In medium bowl, pour boiling water over bulgur. Let sit for 30 minutes. Mix in a shaker the oil, lemon juice, salt, garlic powder, oregano and cayenne pepper, then shake well. Mix bulgur and vegetables, pour in dressing and stir well.
2
Best if refrigerated several hours before serving.
3
Can be doubled easily, but I don't double the dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup bulgur, 1 cup boiling water, 1/4 cup olive oil, 1/3 cup lemon juice (2-3 lemons), and more.

Yes, Tabouli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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