Toasted Orzo With Pine Nuts

1. 1

   Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.

2. 2

   Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.

3. 3

   While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.

4. 4

   Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.

5. 5

   You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.