How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 1 c. chicken stock, 1 large garlic clove, sliced, 2 Tbsp. balsamic vinegar, 1 lb. cherry tomatoes, cut in half, and more.

Is Linguine With Roasted Vegetables suitable as pasta & noodles?

Yes, Linguine With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Roasted Vegetables Recipe

Name: Linguine With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken stock; 1 large garlic clove, sliced; 2 Tbsp. balsamic vinegar; 1 lb. cherry tomatoes, cut in half; 1 lb. asparagus, cut in 2-inch lengths; 2 zucchini, quartered and cut into 2-inch pieces; 1 summer squash, quartered and cut into 2-inch pieces; 1 large red bell pepper, chopped; 8 scallions, cut into 2-inch lengths; 1 Tbsp. olive oil; salt and pepper to taste; 1 lb. linguine

Linguine With Roasted Vegetables

Eats Now Editorial Team · 230 kcal · Pasta & Noodles

Linguine With Roasted Vegetables – a delicious recipe with chicken stock, garlic, balsamic vinegar, cherry tomatoes, lengths, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine With Roasted Vegetables

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