Try this homemade Toasted Orzo With Peas, Onion And Bacon recipe the whole family will love. Made with orzo pasta, onions, bacon and chicken broth. Easy…
This Toasted Orzo With Peas, Onion And Bacon relies on simple, everyday ingredients such as chopped onions, bacon, chopped, chicken broth (or more) and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026