Toasted Orzo With Peas, Onion And Bacon

1. 1

   Heat large nonstick skillet over medium heat.

2. 2

   Add orzo and stir until beginning to color, about 10 minutes.

3. 3

   Transfer orzo to small bowl.

4. 4

   Add onion and bacon to same skillet.

5. 5

   Saute until bacon browns and onion is tender, about 15 minutes.

6. 6

   Add 3 1/4 cups broth and orzo and bring to boil.

7. 7

   Reduce heat to medium-low, cover and simmer until broth is absorbed and orzo is tender, about 18 minutes.

8. 8

   Mix in peas.

9. 9

   Add more broth if mixture is dry.

10. 10

    Cover and cook until peas are just warmed through, about 2 minutes.

11. 11

    Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.