How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Sausage, Cannellini Beans, And Kale?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked farfalle (bow tie pasta), 1/4 cup oil-packed sun-dried tomatoes, 1 1/2 cups chopped onion, 8 ounces hot turkey Italian sausage, and more.

Is Farfalle With Sausage, Cannellini Beans, And Kale suitable as pasta & noodles?

Yes, Farfalle With Sausage, Cannellini Beans, And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Sausage, Cannellini Beans, And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Sausage, Cannellini Beans, And Kale

Name: Farfalle With Sausage, Cannellini Beans, And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle (bow tie pasta); 1/4 cup oil-packed sun-dried tomatoes; 1 1/2 cups chopped onion; 8 ounces hot turkey Italian sausage; 6 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1/4 teaspoon crushed red pepper; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (16-ounce) package fresh kale; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 ounce shaved fresh Parmesan cheese (about 1/4 cup)

Try this homemade Farfalle With Sausage, Cannellini Beans, And Kale recipe the whole family will love. Made with pasta, tomatoes, onion and sausage. Eas…

This Farfalle With Sausage, Cannellini Beans, And Kale relies on simple, everyday ingredients such as chopped onion, hot turkey italian sausage, garlic cloves, minced and dried italian seasoning. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle With Sausage, Cannellini Beans, And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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