How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Sausage, Cannellini Beans, And Kale?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked farfalle (bow tie pasta), 1/4 cup oil-packed sun-dried tomatoes, 1 1/2 cups chopped onion, 8 ounces hot turkey Italian sausage, and more.

Is Farfalle With Sausage, Cannellini Beans, And Kale suitable as pasta & noodles?

Yes, Farfalle With Sausage, Cannellini Beans, And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Sausage, Cannellini Beans, And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Sausage, Cannellini Beans, And Kale Recipe

Name: Farfalle With Sausage, Cannellini Beans, And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle (bow tie pasta); 1/4 cup oil-packed sun-dried tomatoes; 1 1/2 cups chopped onion; 8 ounces hot turkey Italian sausage; 6 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 1/4 teaspoon crushed red pepper; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (16-ounce) package fresh kale; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 ounce shaved fresh Parmesan cheese (about 1/4 cup)

Farfalle With Sausage, Cannellini Beans, And Kale

Eats Now Editorial Team · 485 kcal · Pasta & Noodles

Farfalle With Sausage, Cannellini Beans, And Kale – a delicious recipe with pasta, tomatoes, onion, sausage, garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Sausage, Cannellini Beans, And Kale

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