Toasted Orzo with Parsley

1. 1

   Heat oil in a large deep skillet over medium heat until oil is shimmering; add orzo.

2. 2

   Toast, stirring frequently, until some of the orzo is golden brown, about 3 to 5 minutes.

3. 3

   Add broth and bring to a boil; reduce heat to low, cover, and simmer until orzo is just tender and broth is absorbed, about 12 minutes.

4. 4

   Remove from heat; let stand 5 minutes.

5. 5

   Uncover; stir in butter, salt, pepper, and parsley.

* Per serving · 4 servings · Values may vary.

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