Italian Shells Casserole

1. 1

   Cook shells (al dente).

2. 2

   Rinse, drain and set aside.

3. 3

   Brown ground beef and drain.

4. 4

   Add salt and pepper and stir in marinara sauce.

5. 5

   Simmer 20 minutes.

6. 6

   In a buttered 9 x 13-inch casserole, layer 1/2 the shells, 1/2 the sauce, 1/2 the sour cream and 1/2 of each bag of cheese.

7. 7

   Repeat layers.

8. 8

   Cover and bake at 350u00b0 for 40 minutes.

9. 9

   Uncover and bake 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.