Toasted Oatmeal Recipe

Name: Toasted Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 cup steel cut oats or Irish or Scottish; 1 cup old-fashioned rolled oats; 1 coarse salt; 1 cup honey; 4 star anise; 4 cinnamon sticks; 1 cup brandy or apple juice, optional; 1 vanilla bean split and scraped; 8 pitted prunes; 12 apricot halves dried; 1 cup golden raisins

Servings: persons

1 tablespoon unsalted butter
1 cup steel cut oats or Irish or Scottish
1 cup old-fashioned rolled oats
1 coarse salt
1 cup honey
4 star anise
4 cinnamon sticks
1 cup brandy or apple juice, optional
1 vanilla bean split and scraped
8 pitted prunes
12 apricot halves dried
1 cup golden raisins

1
For the Oatmeal: Melt butter in a medium heavy saucepan over medium heat. Add oats, and toast, shaking pan and turning oats until browned and fragrant, about 4 minutes. Add 4 cups water and salt, and bring to a boil. Reduce to a simmer until most of the water has evaporated and the oatmeal is tender, about 30 minutes for the Irish oatmeal, or 5 to 10 minutes for old-fashioned rolled oats. Serve hot with desired toppings. (Makes 4 cups)
2
For the Infused Honey: Warm honey, star anise, and cinnamon sticks in a small saucepan over medium-low heat for 5 to 10 minutes. Turn off heat; let rest for at least 30 minutes, or overnight. Serve over hot cereal. (Makes 1 cup)
3
For the Stewed Fruit: Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal. (Makes 1 cup)

733

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 cup steel cut oats or Irish or Scottish, 1 cup old-fashioned rolled oats, 1 coarse salt, and more.

Yes, Toasted Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Oatmeal

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