Grilled Peaches With Mascarpone Cream – a delicious recipe with Mascarpone Cheese, Sugar, u00bc, Salt, Cream, Peaches. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place port in a small pot and bring to a boil over high heat. Reduce to a simmer and cook until you have 1/4 cup remaining, about 30 minutes. Place in the refrigerator to cool.
2
While port reduction is cooling, make the mascarpone cream. Using a stand mixer fitted with the whisk attachment, whisk the mascarpone cheese, sugar, vanilla extract, and salt on medium speed until well mixed, about 30 seconds. Reduce the speed of the mixer to low and slowly stream in the whipping cream. Once all of it is added, scrape down the sides of the bowl, and return the mixer to medium speed. Whisk until firm peaks form, about 1 minute. Place the cream into the refrigerator.
3
To grill the peaches, bring a grill pan or grill to medium-low heat. I you like, brush each peach half with a bit of melted butter and place on the grill pan, cut side down. Grill the peach halves until they are slightly softened and have dark grill marks, 6 to 8 minutes. Remove from the grill.
4
Top the peaches with the mascarpone cream and drizzle with the port reduction.
175
kcal
Calories
15
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Port, 1/2 cups Mascarpone Cheese, 1 Tablespoon Sugar, 1/4 teaspoons Pure Vanilla Extract, and more.
Yes, Grilled Peaches With Mascarpone Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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