How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Oat & Walnut Cookies?

You need 9 ingredients. The key ingredients include: 2 ½ cups quick oats or 2 ½ cups old fashioned oats, 1 cup chopped walnuts, 1 ½ cups brown sugar, packed, 1 cup margarine or 1 cup butter, softened, and more.

Is Toasted Oat & Walnut Cookies suitable as baking & desserts?

Yes, Toasted Oat & Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Oat & Walnut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Oat & Walnut Cookies Recipe

Name: Toasted Oat & Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups quick oats or 2 ½ cups old fashioned oats; 1 cup chopped walnuts; 1 ½ cups brown sugar, packed; 1 cup margarine or 1 cup butter, softened; 1 teaspoon vanilla extract; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon salt

Bake this irresistible Toasted Oat & Walnut Cookies at home. Made with oats, walnuts, brown sugar and margarine. Easy step-by-step instructions included.

This Toasted Oat & Walnut Cookies relies on simple, everyday ingredients such as chopped walnuts, brown sugar, packed, vanilla extract and egg. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Oat & Walnut Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups quick oats or 2 ½ cups old fashioned oats
1 cup chopped walnuts
1 ½ cups brown sugar, packed
1 cup margarine or 1 cup butter, softened
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Baking & Desserts

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