Toasted Oat & Walnut Cookies

1. 1

   Preheat oven to 350.

2. 2

   Place oats and walnuts into a ungreased jelly roll pan, 15 1/2x10 1/2x1-inches.

3. 3

   Bake 15-20 minutes, stirring occasionally, until light brown; let cool.

4. 4

   Combine the brown sugar, margarine, vanilla extract and egg in a large bowl.

5. 5

   Stir in oat mixture and remaining ingredients.

6. 6

   Drop dough by rounded tablespoonfuls about 2 inches apart onto a ungreased cookie sheet.

7. 7

   Bake 8-10 minutes, or until golden brown.

8. 8

   Let cool slightly, then remove from sheet to cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.