Toasted Oat & Pecan Oatmeal

1. 1

   In a medium-sized pot on low-medium heat, toast oats and pecans for about five minutes, shaking the pot a couple of times to spread the mixture.

2. 2

   After they oats and pecans are nice and toasty, stir in remaining ingredients and increase heat to medium.

3. 3

   Cook uncovered until mixture reaches a boil, stirring occasionally. After the milk is boiling, let cook for two minutes, then remove from heat.

4. 4

   Let cool for a couple of minutes and serve with toppings of your choice, or enjoy plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.