Toasted Oat And Barley Crumble

1. 1

   Bring barley, stock and salt to a boil in a medium pot.

2. 2

   Reduce heat, and cook at a simmer for 20 minutes or until done.

3. 3

   Meanwhile, in a heavy bottom pan, add oats, thyme, pepper and butter. Toast to a light brown, then remove from heat and allow to cool.

4. 4

   Strain and cool barley after it is cooked.

5. 5

   Heat oven to 350 degrees F.

6. 6

   Add toasted oats and barley to a mixing bowl. Add sugar and egg whites.

7. 7

   Mix gently to create a sandy consistency.

8. 8

   Bake on parchment or non-stick mat.

9. 9

   While baking, stir the cooking mixture every 5-7 minutes. Bake until the mixture is golden and appears dry, about 15-20 minutes.

10. 10

    Allow to cool and break apart as desired. Season with salt as desired.

* Per serving · 4 servings · Values may vary.