Toasted Oat And Barley Crumble Recipe

Name: Toasted Oat And Barley Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g pearl barley; 1 liter chicken stock; 5 g salt; 50 g rolled oats; 20 g butter; 4 g chopped thyme; 100 g sugar; 45 g egg whites; 5 g salt; salt (to taste)

Servings: persons

1
Bring barley, stock and salt to a boil in a medium pot.
2
Reduce heat, and cook at a simmer for 20 minutes or until done.
3
Meanwhile, in a heavy bottom pan, add oats, thyme, pepper and butter. Toast to a light brown, then remove from heat and allow to cool.
4
Strain and cool barley after it is cooked.
5
Heat oven to 350 degrees F.
6
Add toasted oats and barley to a mixing bowl. Add sugar and egg whites.
7
Mix gently to create a sandy consistency.
8
Bake on parchment or non-stick mat.
9
While baking, stir the cooking mixture every 5-7 minutes. Bake until the mixture is golden and appears dry, about 15-20 minutes.
10
Allow to cool and break apart as desired. Season with salt as desired.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g pearl barley, 1 liter chicken stock, 5 g salt, 50 g rolled oats, and more.

Yes, Toasted Oat And Barley Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Oat And Barley Crumble

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