Chocolate Crispy Rice Clusters – a delicious recipe with baking chips, vanilla extract, cinnamon, Rice Krispies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a mini-muffin pan with mini-muffin paper cups. Fill each cup about halfway with Rice Krispies. No real measurement required here.
2
Carefully melt the chocolate chips (can also use bar chocolate for baking, candy melts would also work but already have a lot of added flavor thus taking away from the vanilla-cinnamon combo) either on stovetop or in the microwave. If microwaving, be VERY careful because culinary chocolate can burn if nuked too hard!
3
When it's a nice stirring consistency, stir in the vanilla and cinnamon.
4
While the chocolate is still hot, spoon over the Rice Krispies, coating them well.
5
Gently re-microwave if mixture begins to stiffen.
6
Freeze the pan for at least 2 hours prior to eating.
230
kcal
Calories
1
g
Fat
57
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup semisweet baking chips, 1/2 teaspoon vanilla extract, 1 dash cinnamon, 1 cup Rice Krispies (approx, see directions).
Yes, Chocolate Crispy Rice Clusters falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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