Toasted Nut Spice Cake Recipe

Name: Toasted Nut Spice Cake
Yield: 4 servings
Cuisine: American
Ingredients: 23 cup vegetable shortening; 2 cups brown sugar packed; 2 each egg yolks; 1 teaspoon baking soda; 1 1/4 cups sour milk; 213 cups flour, all-purpose; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg ground; 1/2 teaspoon cloves ground; 3/4 teaspoon salt; 1 teaspoon vanilla extract; 2 each egg whites; 1 cup brown sugar packed; 1/2 cup nuts chopped

Servings: persons

23 cup vegetable shortening
2 cups brown sugar packed
2 each egg yolks
1 teaspoon baking soda
1 1/4 cups sour milk
213 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg ground
1/2 teaspoon cloves ground
3/4 teaspoon salt
1 teaspoon vanilla extract
2 each egg whites
1 cup brown sugar packed
1/2 cup nuts chopped

1
To make sour cream, add 1 1/4 tablespoon vinegar or lemon juice to the milk and let stand a few minutes before using in this recipe.
2
Cream together shortening and brown sugar.
3
Add eggs, mix well.
4
Dissolve baking soda in sour milk and set aside.
5
Combine all remaining dry ingredients.
6
Add sour milk and dry ingredients alternately to cream mixture.
7
Add vanilla and mix until smooth.
8
Spread into greased 9x13 inch baking pan.
9
To prepare meringue: Beat egg whites until stiff.
10
Slowly add brown sugar and continue beating until smooth.
11
Spread over cake batter and sprinkle with chopped nuts.
12
Bake in preheated 350F (180C).
13
oven for about 50 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 23 cup vegetable shortening, 2 cups brown sugar packed, 2 each egg yolks, 1 teaspoon baking soda, and more.

Yes, Toasted Nut Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Nut Spice Cake

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