Cottage Pudding Recipe

Name: Cottage Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cake flour sifted; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup vegetable shortening; 1 cup sugar; 1 each eggs; 3/4 cups milk; 1 teaspoon vanilla extract; 1/2 cup sugar; 2 tablespoons cornstarch; 1 x salt dash; 2 cups water boiling; 1/4 cup butter; 2 teaspoons vanilla extract or lemon juice; 1 x nutmeg mace or cloves (dash, optional)

Servings: persons

2 cups cake flour sifted
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup vegetable shortening
1 cup sugar
1 each eggs
3/4 cups milk
1 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons cornstarch
1 x salt dash
2 cups water boiling
1/4 cup butter
2 teaspoons vanilla extract or lemon juice
1 x nutmeg mace or cloves (dash, optional)

1
Heat oven to 350F (180C).
2
Grease and flour 8x8x2 inch cake pan.
3
Sift first 3 ingredients together 3 times.
4
Work in shortening until smooth and creamy; add sugar slowly, continue to work until light.
5
Add egg, beat very well with spoon.
6
Add flour mixture alternately with milk and vanilla.
7
Turn into cake pan; bake in oven for 50 minutes or until done.
8
Cool on wire rack 10 to 15 minutes before removing from pan.
9
VANILLA SAUCE: Combine first 3 ingredients in saucepan.
10
Slowly add boiling water; stir constantly to avoid lumps.
11
Simmer, while stirring, about 5 minutes or until clear and thickened.
12
Remove, stir in rest of ingredients.
13
Serve hot on Cottage Pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cake flour sifted, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 cup vegetable shortening, and more.

Yes, Cottage Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pudding

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