Toasted Mushroom Rolls(Servings: 10)

Name: Toasted Mushroom Rolls(Servings: 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms; 3 Tbsp. flour; a pinch of garlic; 1 c. light cream; 1 1/2 tsp. lemon juice; 1/4 c. butter; 1/2 tsp. salt; 1/2 tsp. marjoram; 2 tsp. chives, minced; 1 pkg. white bread

Eats Now Editorial Team · 369 kcal · General

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Toasted Mushroom Rolls(Servings: 10) – a delicious recipe with mushrooms, flour, garlic, light cream, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. mushrooms
3 Tbsp. flour
a pinch of garlic
1 c. light cream
1 1/2 tsp. lemon juice
1/4 c. butter
1/2 tsp. salt
1/2 tsp. marjoram
2 tsp. chives, minced
1 pkg. white bread

1
Finely chop mushrooms.
2
Saute for 5 minutes in butter.
3
Blend in flour, salt, garlic and marjoram.
4
Stir in cream.
5
Cook until thick.
6
Add chives and lemon juice.
7
Cool.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. mushrooms, 3 Tbsp. flour, a pinch of garlic, 1 c. light cream, and more.

Yes, Toasted Mushroom Rolls(Servings: 10) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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